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Using the bok choy obtained as part of the first batch of stuff from the CSA, Danielle made this recipe, Spicy Shrimp and Bok Choy Noodle Soup (warning: craptastic popups). The leftovers were packed up, and I am eating them for lunch today at work.
Without shrimp this is a very nice, rich, spicy mushroom and ginger soup. I’m realizing that it could use a bit of shichimi, but that’s at home. Oh well. It’s still really good. Too bad this is the last bowl of it.