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Rangoli Express‘ Special Spicy Dosa is sort of like a normal dosa, except it’s not rolled, smeared with chili chutney, and has had its potato-based filling spread out over it. It is then cut into quarters, like a giant pizza. Since I wasn’t given a spoon, eating the sambar involved a fork and drinking it out of the metal cup. This was not a bother, though.
Also, please excuse the terrible white balance.