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Today’s lunch is these enchiladas, which are leftover from those that Danielle made last night. They are fresh corn tortillas, steamed, filled with refried beans, cheese, and fried onion. The refried beans were made fresh, with nitrite-free bacon renderings and onion, and the onions in the enchiladas themselves were fried up in the pan the bacon was rendered in. Mmm. This is really, really good.