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Tonight’s dinner is a hastily purchased, prepared, and photographed mix of things of vegetable origin. On the left is home-made bread, toasted and topped with the roasted garlic left over from a few days ago and melted butter. The bowl of veggies is Birds Eye® Freshlike® Broccoli Stir Fry cooked in a bit of soybean oil and some leftover Hormel, House of Tsang-brand Korean Teriyaki stir fry sauce. The beer in the back is Bell’s Two Hearted, a favorite of mine.
The hastiness of the photo is evident by the crap DOF.