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Tonight I’m sipping a snifter of Founders‘ Backwoods Bastard while trying to figure out a Time Machine problem I’m having. Thankfully, the need to let the beer warm up to a bit below room temperature for drinking tied in well with time spent working on the backup.
This beer is interesting, and tastes quite a bit like their Curmudgeon, but with lots of oak. It’s nifty and worth drinking, if you like potent, strongly flavored beers.