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Lemon Drop Chile Peppers

Lemon drop chile peppers, cut into slices, to be used in the preparation of a hot sauce.

Here’s a portion of the 2/3 cup of Lemon Drop Chile Peppers which I cut up tonight for use in my multi-year hot sauce project. These were grown on my front porch, planted along with the flowers grown here in 2008.

I’ve done a bunch of stuff since cutting them up and washed my hands a few times, but I’m still too scared to use the bathroom and touch particularly sensitive bits. These are very, very hot; just below habanero according to descriptions I’ve read online. When I tried to eat one slice this size in the past, the first initial bite sent my mouth into alternating numbness and horrible pain.

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