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Tonight’s beer is Founders’ Centennial IPA, a nicely hoppy 7.2% IPA. I like this, although I think that I may have liked the Sierra Nevada Southern Hemisphere Harvest a bit more.
Speaking of alcohol, today I was hoping to bottle some cider which I’d put to age almost a year ago. It’s become completely clear simply from settling in the carboy and hopefully will be good. Because it’s clear, when bottling it I’m going to have to add some yeast so that it’ll carbonate properly. Because Cap’n’Cork was closed when we got there I wasn’t able to get the yeast and thus the bottling has been put off until Tuesday. (They are also closed on Mondays, and I need some nice flavorless champange yeast for this task.)
Hopefully sometime around the end of next month I’ll have two cases of nicely aged hard cider available. I’m sure Danielle will love this.