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Clear Hard Cider

Hard cider, made from five gallons of local unpasturized cider and a pound of local honey.

This is what results when you ferment five gallons of unpasteurized cider from Rochester Cider Mill with a pound of Honeyflow Farm‘s honey, rack it, then let it sit for a year in a cool basement. It’s really, really, really clear.

As mentioned previously, this is the cider that I hope to bottle on Tuesday. I really, really hope it’s good. I’ll be quite disappointed if it isn’t.

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