About
For my third beer I decided not to use a kit, so I went looking for a recipe. After poking around the Realbeer.com Forums for a while, I came up with what was originally titled "Tall Beautiful Blonde Gold Ale" from Soignier Brewing Co. Not liking this name, I decided to simply shorten it to Golden Ale.
While I don't know quite what style this is supposed to be, it strikes me as a Belgian-ish ale. Regardless, both myself and everyone I have given a bottle to has really enjoyed it. I can see a number of batches of this being made, as it's a good beer to just keep around.
Ingredients
Grains
- 4 lbs Alexander's Pale Malt Extract (LME)
- 1 lb Munton's Light (DME)
- 3 lbs Munton's Extra Light (DME)
Hops
- 1 oz Hallertauer Pellet Hops (Bittering)
- 1 oz Mt. Hood Pellet Hops (Flavoring)
Yeast
- 1 vial White Labs WLP051 (California Ale V) Yeast (Stepped To One Pint Starter)
Other
- 1 Tsp Irish Moss
- 1 Tbsp Toasted Coriander Seeds
- 3/4 Cup Priming Sugar (Corn)
Gravity
OG: 1.058
FG: 1.010
Alcohol
Calculated ABV: 6.5%
Steps
- Boil for 60 minutes, LME and DME added at start of boil, to as much water as will comfortably fit in the pot.
- Add Hallertauer hops at 60 minutes left in boil.
- Add Mt. Hood hops and toasted coriander at 30 minutes left in boil.
- Add Irish moss at 15 minutes left in boil.
- As scum (fats, etc) appeared on the top of the boil kettle, let them collect into a large mass, then skim them with a large spoon.
- Pitch yeast at 75°F and ferment at 70°F - 75°F. Should finish in about a week.
- Rack to secondary and let clarify for two days.
- Bottle, and allow to condition for 14 days.
Notes
- Skimming scum from top of kettle may not be desirable, as it may remove some of the hop oils.
- Primary fermentation completed in my first batch after approximately 8 days.
- Beer was enjoyable as soon as it was carbonated, appriximately 14 days.
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