About

I originally got this recipe from allrecipes.com, but I thought the name was dumb. So I changed it slightly. This is a really great recipe for a complex, multi-textured, and generally tasty cookie. It's gone over well at various parties and gatherings, with both family and friends.

Ingredients

• 1 1/2 Cup All-Purpose Flour
• 1 1/4 Teaspoons Baking Soda
• 1 Teaspoon Salt
• 1 1/2 Teaspoons Ground Cinnamon
• 1/2 Teaspoon Ground Mace
• 1/8 Teaspoon Ground Nutmeg
• 1 Cup Butter (Softened)
• 1 1/2 Cups Brown Sugar (Packed)
• 1 Cup White Sugar
• 2 Eggs
• 1 Tablespoon Milk
• 1 1/2 Teaspoons Vanilla Extract
• 1 Cup Cornflakes Cereal
• 3 Cups Rolled Oats
• 1/2 Cup Flaked Coconut
• 2 Cups Semisweet Chocolate Chips
• 1 Cup Chopped Walnuts

Oven Temperature

350°F

Steps

• Sift together the flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves. Set aside.
• In the mixer's work bowl, cream together the butter, brown sugar, and white sugar.
• Beat the eggs into the mix one at a time.
• Add the milk and vanilla and mix until smooth.
• Gradually add the sifted ingredients to the mixture until well blended.
• Either using a dough hook on a mixer, or by hand, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
• Using your hands, form the dough into walnut-sized balls.
• Place the dough balls 2 inches apart on a buttered cookie sheet. Slightly flatten the dough balls.
• Bake for 8 to 10 minutes.
• Allow cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
• Store cookies in an air-tight container.

Special for Steve's Kitchen

• Bake for 14 minutes for perfect cookies.