{"id":8763,"date":"2007-05-05T15:51:00","date_gmt":"2007-05-05T19:51:00","guid":{"rendered":"https:\/\/nuxx.net\/blog\/2007\/05\/05\/simcoak-beer\/"},"modified":"2026-07-01T11:35:26","modified_gmt":"2026-07-01T15:35:26","slug":"simcoak-beer","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2007\/05\/05\/simcoak-beer\/","title":{"rendered":"Simcoak (Beer)"},"content":{"rendered":"<p><center><a href=\"https:\/\/nuxx.net\/blog\/wp-content\/uploads\/2026\/06\/Image_423_.jpg\"><img decoding=\"async\" src=\"https:\/\/nuxx.net\/blog\/wp-content\/uploads\/2026\/06\/Image_423_.jpg\" height=480 width=640 border=0><\/a>Boiling the wort.<br \/>(Click for more <a href=\"http:\/\/nuxx.net\/gallery\/v\/moblog\">moblog<\/a> photos&#8230;)<\/center><\/p>\n<p>Here&#8217;s the beer today, which I&#8217;m going to call Simcoak. Well, I&#8217;ll call it that if it actually comes out&#8230;<\/p>\n<p>Wyeast 1056 &#8211; American Ale (Yeast)<\/p>\n<p>2 lbs. Carapils Vienna<br \/>\n2.2 lbs. Muntons Extra Light LME<br \/>\n4 lbs. Muntons Extra Light DME<br \/>\n3 oz. Simcoe Hops (13.4% Alpha Acid)<\/p>\n<p>3 quarts of water at 165\u00b0F Strike temperature, aiming for mashing temperature of 152\u00b0F. Mash for one hour.<\/p>\n<p>Sparge with 4 quarts of water at 180\u00b0F.<\/p>\n<p>Boil for one hour.<\/p>\n<p>Hops at 60 minutes, 30 minutes, and 5 minutes remaining in boil, one ounce per addition.<\/p>\n<p>1 tsp. Irish Moss (seaweed) at 15 minutes remaining in boil.<\/p>\n<p>2 1\/2 tsp. Yeast Energizer and 5 tsp. Yeast Nutrient at start of boil.<\/p>\n<p>Original Gravity (OG) of 1.060.<\/p>\n<p>Put to ferment at 15:10 EDT.<\/p>\n<p>Once the beer is in &#8216;secondary fermentation&#8217; (aka aging) I&#8217;m planning on adding a quantity of toasted oak which has been soaked in George Dickle bourbon for a while. Hopefully this will make it nicely oak-y, to go along with the extreme hoppyness. Alcohol should be mild, maybe 6% or so. Maybe this will make a nice summer-time after dark beer&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boiling the wort.(Click for more moblog photos&#8230;) Here&#8217;s the beer today, which I&#8217;m going to call Simcoak. Well, I&#8217;ll call it that if it actually comes out&#8230; Wyeast 1056 &#8211; American Ale (Yeast) 2 lbs. Carapils Vienna 2.2 lbs. Muntons Extra Light LME 4 lbs. Muntons Extra Light DME 3 oz. Simcoe Hops (13.4% Alpha\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,34],"tags":[],"class_list":["post-8763","post","type-post","status-publish","format-standard","hentry","category-beer","category-moved-from-livejournal"],"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/8763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=8763"}],"version-history":[{"count":2,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/8763\/revisions"}],"predecessor-version":[{"id":24570,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/8763\/revisions\/24570"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=8763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=8763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=8763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}