{"id":8016,"date":"2006-02-02T15:17:00","date_gmt":"2006-02-02T20:17:00","guid":{"rendered":"https:\/\/nuxx.net\/blog\/2006\/02\/02\/coffee-java-stout\/"},"modified":"2026-07-01T11:34:06","modified_gmt":"2026-07-01T15:34:06","slug":"coffee-java-stout","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2006\/02\/02\/coffee-java-stout\/","title":{"rendered":"Coffee \/ Java Stout?"},"content":{"rendered":"<p>[Cross posted to <lj user=c0nsumer> and <lj user=homebrewing>&#8230;]<\/p>\n<p>Hey everyone&#8230; I need a bit of an opinion if anyone is willing to give one.<\/p>\n<p>A few months ago I made <a href=\"http:\/\/www.nuxx.net\/beer\/Random_Vanilla_Stout.html\">a rather successful vanilla stout<\/a> which all of my friends rather liked. Black as one&#8217;s soul, wonderfully smooth, and just nicely carbonated.<\/p>\n<p><a href=\"https:\/\/nuxx.net\/blog\/wp-content\/uploads\/2026\/06\/IMG_1083-scaled.jpg\">Here is a photo of the beer with my dinner from a few nights ago.<\/a><\/p>\n<p>I think I want to leverage that same recipe, but instead of adding vanilla, I&#8217;m going to add coffee. In particular, I&#8217;m thinking of adding half to one cup of strongly brewed coffee (basically espresso) in secondary. The way I&#8217;ll be brewing the coffee it&#8217;ll be strong, but not especially bitter.<\/p>\n<p>The question I have is, how much coffee would you use? And how would you add it?<\/p>\n<p>In my opinion, adding grounds or beans to the kettle will probably cause overextraction, leading to an especially bitter flavor from the coffee. Likewise with grounds in secondary&#8230;<\/p>\n<p>But, what have you done? And what worked well for you?<\/p>\n<p>Thanks!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Cross posted to and &#8230;] Hey everyone&#8230; I need a bit of an opinion if anyone is willing to give one. A few months ago I made a rather successful vanilla stout which all of my friends rather liked. Black as one&#8217;s soul, wonderfully smooth, and just nicely carbonated. Here is a photo of the\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,14,34],"tags":[],"class_list":["post-8016","post","type-post","status-publish","format-standard","hentry","category-beer","category-food","category-moved-from-livejournal"],"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/8016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=8016"}],"version-history":[{"count":1,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/8016\/revisions"}],"predecessor-version":[{"id":13613,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/8016\/revisions\/13613"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=8016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=8016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=8016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}