![](\"https:\/\/nuxx.net\/blog\/wp-content\/uploads\/2026\/06\/DSCN2923-scaled.jpg\")
Baguette w\/ Roasted Mushrooms and Cheddar<\/center><\/p>\n
Except for a depth of field problem and an issue with wrapping the sandwiches<\/a>, I think they came out pretty good.<\/p>\n For reference, I took a package of ‘baby bella’ mushrooms, tossed them with some olive oil, salt, pepper, and two thinly sliced cloves of garlic, then spread them in a single layer on a tray and roasted for 12 minutes at 450\u00b0F. Then the mushrooms were allowed to drain and cool.<\/p>\n Next I sliced a baguette part-way through, lined it with cheddar, filled with mushrooms, cut it into three pieces, and called it done.<\/p>\n I think I’ll be having one of these for dinner along with a light spring mix salad (w\/ the dressing shown here (Brianna’s Home Style Real French Vinaigrette<\/a>)) and a glass of Senorial Sangria-flavored soda<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Baguette w\/ Roasted Mushrooms and Cheddar Except for a depth of field problem and an issue with wrapping the sandwiches, I think they came out pretty good. For reference, I took a package of ‘baby bella’ mushrooms, tossed them with some olive oil, salt, pepper, and two thinly sliced cloves of garlic, then spread them\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,34],"tags":[],"class_list":["post-7833","post","type-post","status-publish","format-standard","hentry","category-food","category-moved-from-livejournal"],"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=7833"}],"version-history":[{"count":1,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833\/revisions"}],"predecessor-version":[{"id":13796,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833\/revisions\/13796"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=7833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![issue with wrapping the sandwiches<\/a>, I think they came out pretty good.<\/p>\nFor reference, I took a package of ‘baby bella’ mushrooms, tossed them with some olive oil, salt, pepper, and two thinly sliced cloves of garlic, then spread them in a single layer on a tray and roasted for 12 minutes at 450\u00b0F. Then the mushrooms were allowed to drain and cool.<\/p>\nNext I sliced a baguette part-way through, lined it with cheddar, filled with mushrooms, cut it into three pieces, and called it done.<\/p>\nI think I’ll be having one of these for dinner along with a light spring mix salad (w\/ the dressing shown here (Brianna’s Home Style Real French Vinaigrette<\/a>)) and a glass of Senorial Sangria-flavored soda<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Baguette w\/ Roasted Mushrooms and Cheddar Except for a depth of field problem and an issue with wrapping the sandwiches, I think they came out pretty good. For reference, I took a package of ‘baby bella’ mushrooms, tossed them with some olive oil, salt, pepper, and two thinly sliced cloves of garlic, then spread them\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,34],"tags":[],"class_list":["post-7833","post","type-post","status-publish","format-standard","hentry","category-food","category-moved-from-livejournal"],"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=7833"}],"version-history":[{"count":1,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833\/revisions"}],"predecessor-version":[{"id":13796,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833\/revisions\/13796"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=7833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/nuxx.net\/blog\/wp-content\/uploads\/2026\/06\/DSCN2924-scaled.jpg\"){kind=link}
![here (Brianna’s Home Style Real French Vinaigrette<\/a>)) and a glass of](\"https:\/\/nuxx.net\/blog\/wp-content\/uploads\/2026\/06\/DSCN0544-scaled.jpg\"){kind=link}
![Senorial Sangria-flavored soda<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Baguette w\/ Roasted Mushrooms and Cheddar Except for a depth of field problem and an issue with wrapping the sandwiches, I think they came out pretty good. For reference, I took a package of ‘baby bella’ mushrooms, tossed them with some olive oil, salt, pepper, and two thinly sliced cloves of garlic, then spread them\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,34],"tags":[],"class_list":["post-7833","post","type-post","status-publish","format-standard","hentry","category-food","category-moved-from-livejournal"],"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=7833"}],"version-history":[{"count":1,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833\/revisions"}],"predecessor-version":[{"id":13796,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/7833\/revisions\/13796"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=7833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/nuxx.net\/blog\/wp-content\/uploads\/2026\/06\/DSCN2099-scaled.jpg\"){kind=link}