{"id":703,"date":"2008-11-19T12:03:56","date_gmt":"2008-11-19T17:03:56","guid":{"rendered":"http:\/\/nuxx.net\/blog\/?p=703"},"modified":"2008-11-19T12:53:06","modified_gmt":"2008-11-19T17:53:06","slug":"chili-sin-carne","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2008\/11\/19\/chili-sin-carne\/","title":{"rendered":"Chili Sin Carne"},"content":{"rendered":"

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\"Today's<\/a><\/td>\n<\/tr>\n<\/table>\n

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Here’s the sample of today’s chili sin carne<\/a> which I pulled for purposes of “testing” to be sure the whole pot is ready for eating. It was made as follows:<\/p>\n

1) Sautee a chopped sweet onion and bulb of garlic in ~3 TBSP of butter with three whole Kung Pao chilis until brown.
\n2) Add a bottle of barely carbonated Rochefort 10 Clone<\/a> and reduce.
\n3) Add one 28oz can of Muir Glen Fire Roasted Diced Tomatos<\/a>, one container Garden Fresh Jack’s Special Medium Salsa<\/a>, one 6oz small can of Meijer<\/a> tomato paste, and one 7oz can of Empacadora San Marcos<\/a> Chipotle Sauce.
\n4) Remove chilis and add rehydrated beans<\/a>, one bag of Morningstar Farms\u00ae Meal Starters\u2122 Grillers\u2122 Recipe Crumbles\u2122<\/a>, and about half a bag of Trader Joes Fire Roasted Corn<\/a>. Bring to simmer.
\n5) Notice that the mixture is getting dry. Add another bottle of Rochefort 10 Clone, about 3oz of chili powder, and about 1 Tsp of fresh ground black pepper.
\n6) Simmer for about 2.5 hours, stirring every 15 – 20 minutes.<\/p><\/blockquote>\n

Suddenly waking up at 6:45am made it possible to eat this for lunch. Now I have to decide if I make rice and have it that way, or with chips and cheese. Or maybe I could make up some pasta for a better-than-authentic Skyline<\/a>-esque experience.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s the sample of today’s chili sin carne which I pulled for purposes of “testing” to be sure the whole pot is ready for eating.…<\/p>\n

Continue readingChili Sin Carne<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","hentry","category-food","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":4,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":707,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/703\/revisions\/707"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}