I’m writing this so I can remember what went into today’s lunch. Well, the pot from which today’s lunch was served. I *think* it’s vegan, too.<\/p>\n
[UPDATE: Yes, it is vegan. The only item in question was the Double Cream Stout, so I called the Kalamazoo Brewing Company, and the quality control lab assured me that there is no dairy in that beer.]<\/p>\n
[UPDATE 2: Nope, not vegan. It would be if the Morningstar Farms meatless crumbles are replaced by something that doesn’t contain dairy. Checking Kellogs’ website, the Meatless Crumbles have a kosher status of Kosher Dairy. Oh well.]<\/p>\n
Faboo Chili<\/p>\n
· 2 Poblano Peppers (Diced)
\n· 5-6 Serrano Peppers (Chopped Finely)
\n· 3 Cooking Onions (Diced)
\n· 1 Green Pepper (Diced)
\n· 2\/3 Bulb Garlic (Sliced into 1-2mm thick pieces)
\n· ~2\/3 Large Bottle McCormick Chili Powder
\n· ~1-2 Tbsp Sea Salt
\n· ~1 Tbsp Ground Cumin
\n· 1 Bag Morningstar Farms Crumbly Bits of Not Meat TVP Goodness
\n· 1 Small Can Contidina Tomato Paste
\n· 1 Small Can Contidina Tomato Sauce
\n· 1 Bottle (minus one drink) Bell’s Double Cream Stout
\n· 1 Can Dark Red Kidney Beans
\n· 1 Can Red Kidney Beans
\n· 1 Can Corn
\n· 3 Tbsp Extra Virgin Olive Oil<\/p>\n
Put the olive oil, onion, garlic, and serrano peppers in the bottom of a large pot. Sweat everything together until the onions are just starting to get clear.<\/p>\n
Put in everything else.<\/p>\n
On low, let the mixture come to a boil and then continue to simmer for ~30 minutes.<\/p>\n
Turn off the heat and let the mixture cool to eating temperature.<\/p>\n
Turn the heat back on and return the mixture to a simmer for another 30 minutes or so.<\/p>\n
Turn off the heat and serve, allow the mixture to cool for packaging, place in the fridge, whatever.<\/p>\n
It’s very, very good.<\/p>\n","protected":false},"excerpt":{"rendered":"
I’m writing this so I can remember what went into today’s lunch. Well, the pot from which today’s lunch was served. I *think* it’s vegan, too. [UPDATE: Yes, it is vegan. The only item in question was the Double Cream Stout, so I called the Kalamazoo Brewing Company, and the quality control lab assured me\u2026<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,14,34],"tags":[],"class_list":["post-6332","post","type-post","status-publish","format-standard","hentry","category-beer","category-food","category-moved-from-livejournal"],"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/6332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=6332"}],"version-history":[{"count":1,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/6332\/revisions"}],"predecessor-version":[{"id":15298,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/6332\/revisions\/15298"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=6332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=6332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=6332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}