{"id":3340,"date":"2011-03-31T16:17:11","date_gmt":"2011-03-31T20:17:11","guid":{"rendered":"http:\/\/nuxx.net\/blog\/?p=3340"},"modified":"2011-03-31T16:17:11","modified_gmt":"2011-03-31T20:17:11","slug":"tripel-starter","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2011\/03\/31\/tripel-starter\/","title":{"rendered":"Tripel Starter"},"content":{"rendered":"<p><center><\/p>\n<table cellpadding=1>\n<tr>\n<td bgcolor=\"black\"><a href=\"https:\/\/nuxx.net\/gallery\/v\/food\/brewing_beer\/IMG_6032.jpg.html?g2_imageViewsIndex=2\"><img decoding=\"async\" src=\"https:\/\/nuxx.net\/gallery\/d\/96803-2\/IMG_6032.jpg\" height=640 width=427 border=0 title=\"One quart starter made from one cup of light DME, 1\/2 teaspoon of yeast nutrient, and one activated pouch of Wyeast 1214 Belgian Abbey yeast.\"><\/a><\/td>\n<\/tr>\n<\/table>\n<p><\/center><\/p>\n<p>Here is a one quart yeast starter made from one cup of light DME (dried malt extract), 1\/2 teaspoon of yeast nutrient, and one <a href=\"http:\/\/www.wyeastlab.com\/hb_productdetail.cfm?ProductID=16\">Activator<\/a> pouch of <a href=\"http:\/\/www.wyeastlab.com\/rw_yeaststrain_detail.cfm?ID=127\">Wyeast 1214 Belgian Abbey<\/a> yeast. After this grows for a few days I hope to use it to make a somewhat-clone of <a href=\"http:\/\/www.dragonmead.com\/Beers.html#Final Absolution Belgian Style Trippel\">Dragonmead&#8217;s Final Absolution<\/a> (<a href=\"http:\/\/beeradvocate.com\/beer\/profile\/2085\/5426\">BeerAdvocate review<\/a>), a top-quality <a href=\"http:\/\/en.wikipedia.org\/wiki\/Tripel\">Tripel<\/a> that&#8217;s won it&#8217;s fair share of awards. With any luck the batch I brew will be equally good, but I probably won&#8217;t know until autumn as it&#8217;s supposed to age for six months before consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a one quart yeast starter made from one cup of light DME (dried malt extract), 1\/2 teaspoon of yeast nutrient, and one Activator&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/nuxx.net\/blog\/2011\/03\/31\/tripel-starter\/\">Continue reading<span class=\"screen-reader-text\">Tripel Starter<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,14,11],"tags":[],"class_list":["post-3340","post","type-post","status-publish","format-standard","hentry","category-beer","category-food","category-making-things","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=3340"}],"version-history":[{"count":1,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3340\/revisions"}],"predecessor-version":[{"id":3341,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3340\/revisions\/3341"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=3340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=3340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=3340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}