{"id":3199,"date":"2011-01-30T22:05:43","date_gmt":"2011-01-31T03:05:43","guid":{"rendered":"http:\/\/nuxx.net\/blog\/?p=3199"},"modified":"2011-01-30T22:05:43","modified_gmt":"2011-01-31T03:05:43","slug":"lazy-stout-is-ready","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2011\/01\/30\/lazy-stout-is-ready\/","title":{"rendered":"Lazy Stout is Ready!"},"content":{"rendered":"<p><center><\/p>\n<table cellpadding=1>\n<tr>\n<td bgcolor=\"black\"><a href=\"https:\/\/nuxx.net\/gallery\/v\/food\/beer\/IMG_5872.jpg.html?g2_imageViewsIndex=2\"><img decoding=\"async\" src=\"https:\/\/nuxx.net\/gallery\/d\/96262-2\/IMG_5872.jpg\" height=640 width=427 border=0 title=\"A glass of my Lazy Stout in an MMBA 2010 FAFL (First Across the Finish Line) award glass.\"><\/a><\/td>\n<\/tr>\n<\/table>\n<p><\/center><\/p>\n<p>Here is a glass of <a href=\"https:\/\/nuxx.net\/blog\/2011\/01\/17\/lazy-stout\/\">Lazy Stout<\/a> all ready to drink. It&#8217;s well-carbonated, with the ~10psi working out well in the ~40F temperature that the keg settled to. There is a slightly odd flavor to the beer that I dislike and I think comes from using all extract, but Danielle likes it and doesn&#8217;t notice anything odd. I also think it&#8217;s a bit too roasted-tasting for me, so maybe next time I&#8217;ll have to try it with both a dark and light extract. Still, overall, it&#8217;s good.<\/p>\n<p>Now to finish this off and get the <a href=\"https:\/\/nuxx.net\/blog\/2011\/01\/09\/area-51-ipa-kit\/\">Area 51<\/a> into the keg and carbonating. I suspect this will take a while. Anyone want a growler fill?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a glass of Lazy Stout all ready to drink. It&#8217;s well-carbonated, with the ~10psi working out well in the ~40F temperature that the&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/nuxx.net\/blog\/2011\/01\/30\/lazy-stout-is-ready\/\">Continue reading<span class=\"screen-reader-text\">Lazy Stout is Ready!<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,14,11],"tags":[],"class_list":["post-3199","post","type-post","status-publish","format-standard","hentry","category-beer","category-food","category-making-things","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=3199"}],"version-history":[{"count":1,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3199\/revisions"}],"predecessor-version":[{"id":3200,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3199\/revisions\/3200"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=3199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=3199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=3199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}