{"id":3106,"date":"2010-12-28T23:36:23","date_gmt":"2010-12-29T04:36:23","guid":{"rendered":"http:\/\/nuxx.net\/blog\/?p=3106"},"modified":"2010-12-28T23:36:50","modified_gmt":"2010-12-29T04:36:50","slug":"carbonated-coffee","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2010\/12\/28\/carbonated-coffee\/","title":{"rendered":"Carbonated Coffee"},"content":{"rendered":"<p><center><\/p>\n<table cellpadding=1>\n<tr>\n<td bgcolor=\"black\"><a href=\"https:\/\/nuxx.net\/gallery\/v\/food\/IMG_5794.jpg.html?g2_imageViewsIndex=2\"><img decoding=\"async\" src=\"https:\/\/nuxx.net\/gallery\/d\/95889-2\/IMG_5794.jpg\" height=640 width=427 border=0 title=\"First carbonation attempt: coffee.\"><\/a><\/td>\n<\/tr>\n<\/table>\n<p><\/center><\/p>\n<p>For my first carbonation attempt I tried coffee. I brewed one serving (about a pint) via the usual method then added another half cup of water, chilled it, and then force carbonated it at ~27psi until it seemed to stop taking gas. After letting it sit in the fridge for 20 or 30 minutes I impatiently tried it, but the initial opening produced a LOT of foam. After dealing with some bottle overflow I tried a couple ounces, and it was both what I expected and something bizarre. It was cold (like iced) coffee, but with an extra bitter flavor likely from the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Carbonic_acid\">carbonic acid<\/a> formed during the carbonation.<\/p>\n<p>I&#8217;ll drink it tomorrow, likely with breakfast or lunch. It should be colder and less foamy and maybe even enjoyable. After that I&#8217;ll probably try making some soda, likely ginger or cream. I feel like I&#8217;m getting dangerously close to <a href=\"http:\/\/en.wikipedia.org\/wiki\/Molecular_gastronomy\">molecular gastronomy<\/a>. If I post about acquiring a <a href=\"http:\/\/en.wikipedia.org\/wiki\/Vacuum_flask\">Dewar<\/a> and some LN<sub>2<\/sub> please warn me.<\/p>\n<p>(The photo above was taken while letting the bottle sit after a round of shaking.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For my first carbonation attempt I tried coffee. I brewed one serving (about a pint) via the usual method then added another half cup of&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/nuxx.net\/blog\/2010\/12\/28\/carbonated-coffee\/\">Continue reading<span class=\"screen-reader-text\">Carbonated Coffee<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-3106","post","type-post","status-publish","format-standard","hentry","category-food","category-making-things","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=3106"}],"version-history":[{"count":2,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3106\/revisions"}],"predecessor-version":[{"id":3108,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/3106\/revisions\/3108"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=3106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=3106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=3106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}