{"id":2433,"date":"2010-03-19T23:17:32","date_gmt":"2010-03-20T03:17:32","guid":{"rendered":"http:\/\/nuxx.net\/blog\/?p=2433"},"modified":"2010-03-19T23:19:57","modified_gmt":"2010-03-20T03:19:57","slug":"jacket-potato-part-deux","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2010\/03\/19\/jacket-potato-part-deux\/","title":{"rendered":"Jacket Potato: Part Deux"},"content":{"rendered":"<p><center><\/p>\n<table cellpadding=1>\n<tr>\n<td bgcolor=\"black\"><a href=\"https:\/\/nuxx.net\/gallery\/v\/food\/IMG_5110.jpg.html?g2_imageViewsIndex=2\"><img decoding=\"async\" src=\"https:\/\/nuxx.net\/gallery\/d\/90446-2\/IMG_5110.jpg\" height=427 width=640 border=0 title=\"Jacket potato, made with sauteed mushrooms, garlic, onion, white wine, and cheddar.\"><\/a><\/td>\n<\/tr>\n<\/table>\n<p><\/center><\/p>\n<p>Here&#8217;s a second take on a <a href=\"http:\/\/en.wikipedia.org\/wiki\/Baked_potato#United_Kingdom\">jacket potato<\/a>, much larger than <a href=\"https:\/\/nuxx.net\/blog\/2009\/01\/17\/jacket-potato\/\">the previous go 14 months back.<\/a> This was consumed with a bottle of <a href=\"https:\/\/nuxx.net\/gallery\/v\/food\/beer\/IMG_5105.jpg.html\">North Peak Brewing Company&#8217;s Majestic Wheat Ale<\/a>, a not-that-wheaty-but-still-decent almost-pale ale. While eating this Danielle had her own baked potato, with a steak and a small pile of the same mushrooms.<\/p>\n<p>The mushrooms were washed and quartered, then sauteed in olive oil and butter along with garlic, onion, salt, black pepper, and a bit of white wine. It was quite good, but probably would have been better with more butter and less cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a second take on a jacket potato, much larger than the previous go 14 months back. This was consumed with a bottle of North&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/nuxx.net\/blog\/2010\/03\/19\/jacket-potato-part-deux\/\">Continue reading<span class=\"screen-reader-text\">Jacket Potato: Part Deux<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,14],"tags":[],"class_list":["post-2433","post","type-post","status-publish","format-standard","hentry","category-beer","category-food","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/2433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=2433"}],"version-history":[{"count":4,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/2433\/revisions"}],"predecessor-version":[{"id":2437,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/2433\/revisions\/2437"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=2433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=2433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=2433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}