{"id":17576,"date":"2013-11-09T22:28:41","date_gmt":"2013-11-10T03:28:41","guid":{"rendered":"https:\/\/nuxx.net\/blog\/?p=17576"},"modified":"2013-11-09T22:28:41","modified_gmt":"2013-11-10T03:28:41","slug":"home-made-chili-powder","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2013\/11\/09\/home-made-chili-powder\/","title":{"rendered":"Home-Made Chili Powder"},"content":{"rendered":"<p><a href=\"https:\/\/nuxx.net\/gallery\/v\/food\/IMG_7564.jpg.html?g2_imageViewsIndex=2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Trimmings from making some chili powder using the leftover chilis grown on the front porch.\" alt=\"\" src=\"https:\/\/nuxx.net\/gallery\/d\/104724-2\/IMG_7564.jpg\" width=\"640\" height=\"427\" \/><\/a><\/p>\n<p>This past week I removed all the furnatire from the porch, cut down the past year&#8217;s dying flowers, and brought the perennials in the house. One of the plants to trim was a chili (of which type both Danielle and I forget), which grew very mild, nice fruits. Since there were some chilis left on the plant I cut them off, tossed them in the food dehydrator, and this evening after they were sufficiently dry ground them into chili powder.<\/p>\n<p>The photo above shows the tops and seeds that I cut off them poured out before putting them in the spice grinder, something I did because I didn&#8217;t want seed-heavy spicy powder. The result is a very gentle, almost buttery tasting paprika-like powder that&#8217;ll go wonderfully on eggs and other light-tasting food. I think it also might do nice things on popcorn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past week I removed all the furnatire from the porch, cut down the past year&#8217;s dying flowers, and brought the perennials in the house.&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/nuxx.net\/blog\/2013\/11\/09\/home-made-chili-powder\/\">Continue reading<span class=\"screen-reader-text\">Home-Made Chili Powder<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-17576","post","type-post","status-publish","format-standard","hentry","category-food","category-making-things","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/17576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=17576"}],"version-history":[{"count":1,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/17576\/revisions"}],"predecessor-version":[{"id":17577,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/17576\/revisions\/17577"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=17576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=17576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=17576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}