{"id":1039,"date":"2009-01-13T22:17:48","date_gmt":"2009-01-14T03:17:48","guid":{"rendered":"http:\/\/nuxx.net\/blog\/?p=1039"},"modified":"2009-01-14T00:03:08","modified_gmt":"2009-01-14T05:03:08","slug":"tapioca-pudding","status":"publish","type":"post","link":"https:\/\/nuxx.net\/blog\/2009\/01\/13\/tapioca-pudding\/","title":{"rendered":"Tapioca Pudding"},"content":{"rendered":"<p><center><\/p>\n<table cellpadding=1>\n<tr>\n<td bgcolor=\"black\"><a href=\"https:\/\/nuxx.net\/gallery\/v\/food\/IMG_3039.jpg.html?g2_imageViewsIndex=2\"><img decoding=\"async\" src=\"https:\/\/nuxx.net\/gallery\/d\/80781-2\/IMG_3039.jpg\" height=427 width=640 border=0 alt=\"Home-made tapioca pudding. I think I whipped the egg whites a bit too much before folding them in.\"><\/a><\/td>\n<\/tr>\n<\/table>\n<p><\/center><\/p>\n<p>As <a href=\"https:\/\/nuxx.net\/blog\/2009\/01\/12\/busy-busy-busy\/\">mentioned yesterday<\/a> I made tapioca pudding. It&#8217;s quite good, but as the texture isn&#8217;t as smooth as I&#8217;d hoped for; I think that I whipped the egg whites a bit much before folding them in. The recipe said that they need to be stiff peaks, which is what I did. Unfortunately this made folding them in akin to stirring shaving cream and warm ice cream.<\/p>\n<p>That said, it tasted very good.<\/p>\n<p>However, if one lets some dry on the inside of a cup, say, while the cup sits on one&#8217;s desk all day at work that cup will smell of death. And by death I mean rotting eggs. And not rotting eggs in the good, wholesome sulfur dioxide fart-esque smell. No, just rotting animal parts.<\/p>\n<p>I will definitely be making this again in the future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As mentioned yesterday I made tapioca pudding. It&#8217;s quite good, but as the texture isn&#8217;t as smooth as I&#8217;d hoped for; I think that I&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/nuxx.net\/blog\/2009\/01\/13\/tapioca-pudding\/\">Continue reading<span class=\"screen-reader-text\">Tapioca Pudding<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1039","post","type-post","status-publish","format-standard","hentry","category-food","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/1039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/comments?post=1039"}],"version-history":[{"count":2,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/1039\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/posts\/1039\/revisions\/1041"}],"wp:attachment":[{"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/media?parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/categories?post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuxx.net\/blog\/wp-json\/wp\/v2\/tags?post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}