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I am currently making a cheating curry, using Trader Joe’s jarred Red Curry Sauce, pre-sliced mushrooms, and an eggplant and three green peppers from the CSA. The rice is basmati, will be cooked Indian-style by boiling like pasta, and should be done in about eight minutes.
Past experience with Trader Joe’s jarred curries makes me believe that this will result in a decent lunch for tomorrow, and a few subsequent days. After this I’ll bake the cookies (dough already made) for a potluck at work tomorrow, and then grill up a chicken sausage for dinner.
Through all this the kitchen shall remain clean. Good food and a nice, clean kitchen. Mmm!
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