About

This recipe was borrowed from Emeril Lagasse and is commonly referred to as Bayou Blast. It's good on fries and such.


Ingredients

  • 2 1/2 Tablespoons Paprika
  • 2 Tablespoons Salt
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Cayenne Pepper
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Thyme


Steps

  • Mix all ingredients together thoroughly.
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